MOTSNYI, I.; FANIN, Ya.; MOLODCHENKOVA, O.; BALVINSKA, M.; DASHCHENKO, A.; MISHCHENKO, I.; DUNICH, A.; MISHCHENKO, L. Breeding value of new genetic sources of bread wheat resistance to fungal and viral diseases. Quarantine and plant protection, [S. l.], n. 2, p. 3–10, 2025. DOI: 10.36495/2312-0614.2025.2.3-10. Disponível em: https://kr.ipp.gov.ua/index.php/journal/article/view/211. Acesso em: 24 jun. 2026.